Friday, June 25, 2010

Grow taller palying basketball ?

Does sport like basketball help us grow taller?You might already know Good nutrition will help us grow during our growth years,but does exercise like jumping,basketball really helps in getting taller?
There are no evident to proof that Basketball has any direct effect on your height growth .However ,if your frame size getting larger from regular exercises ,you will gain weight.Gaining muscles will not make you taller BUT good muscle mass will have good effect on grow taller as muscle is part of out body ,we can gain muscle mass from exercise like basketball.

The best way to gain weight and get taller in a healthy way and to build muscle is to eat lots of healthy foods, and lots of food rich in protein.People grow most as infants and then as adolescents, and most western countries children have avoided disease and eaten enough meat and milk in their youth to reach their genetic height potentials.

Why So Many People says  playing basketball can help grow taller?
Let's put aside Genetics factor,why exercise has positive effect on our body in growing taller? This because the intensity of the workout has a directly proportional relation to the amount and frequency of  human growth hormones secreted by the pituitary glands. This was established by a research study in the Journal of applied physiology. Anaerobic stretching exercises should be performed at high intensity for 20-30 minutes per day for growing tall fast.


Conclusion:Sports does help you get taller but Genetics and a good solid diet (wholesome foods, plenty of good calories, etc.) going determined how tall you can be..

Also Check Out:Does vegetables help grow taller?

Does vegetables help grow taller?

Without any doubt vegetables Does help grow taller..Think about it, body needs many nutrients for proper growth ,not only meat,we should take all kinds of nutrients that can help in growing taller.

 Soybean help grow taller

Protein and calcium are part of the most important elements for grow taller,these nutrients are found in vegetables and fruits.Soy Milk and beans are a good alternative to those who are vegetarians or allergic.Did you know vegetarians protein is a soluble, very easy to digest protein to our body?

One of the top source of protein is….a blue green algea called Spirulina! By percentage of protein , it is over 60% which is higher than beef. It also is fabulous in fro yo, yogurt, apple sauce, shakes, healthy baked goods. Plus a power house of minerals omegas and your body easily assimilate it compared to harder to digest animal proteins..
Spirulina products

Back to the topic,before you go out and grap those green leap..,note that Body Height is something which is inherited from your ancestors , Vegetables and fruits cannot directly make you taller,it produce the mineral for you to grow taller,what it does is it helps to attain the proper growth , if you are not eating properly , then you might be having tall parents ,you might be able to attain the height even you didn't take proper nutrients.

 
In adolescence many things are triggered up by many elements like zinc for testosterone(boys) , it is not that you will not be having testosterone if you don't take fruits containing zinc , but you will not be able to attain the maximum level you could have compare to those who take it.

Hits:Proteins comprise of amino acids which contain enzymes, hormones and antibodies that stimulate growth and effective working of the human body.

Also check out:Top Ten Protein Myth That Effect Your Life

Top Ten Protein Myth

If you plan to get taller ,lose weight, gain muscle, increase energy levels, reduce stress or just generally look and feel healthier you will need to take the right kind of food and Nutrition.
Good or Bad protein
This post will discuss about protein,.Yeah,not all protein are good..

Top 10 Best & Worst Protein Sources (vegetarians take note)
This post was bought to you by masterformula.com

In all the debates this year about sugar (carbohydrates) and hydrogenated oil (fat), we forget that protein warrants consideration as well. Bacon, sausage, deli meat? No, thanks. The wrong proteins in the diet will quickly sabotage optimal health.

Many myths surround protein. For the record, vegetarians will not die of protein deprivation. I hope no one believes that anymore. It helps to understand that protein is a macronutrient. What we call “protein” is, in fact, a family of amino acid molecules. When grouped together in various combinations we get proteins.
Indian curry is real good.Image via Wikipedia

There’s no protein molecule hanging out in that hamburger; rather, the animal tissue is made of many different amino acid building blocks. Protein is just a catch-all term we use. This is why vegetarians won’t keel over as people once feared. (However, I still recommend meat consumption, and for a number of reasons: caloric efficiency, blood sugar management, and human biology.

It takes more calories to get adequate amounts of protein on a vegetarian diet. Living on beans and tofu increases the amount of carbohydrates in one’s diet significantly. And the human body most certainly handles – and benefits from – a bit of flesh. But I digress.)

Here are my ten ideal sources of protein, and their popular but inferior counterparts.

10. Winner: Grass-Fed Beef

Loser: hamburger meat

I’ve discussed the problems with hamburger meat before. I will not eat a meal that includes parts of literally hundreds of dead beasts. I think that’s pretty heinous. That’s just me. Moreover, the average cow is raised on cheap grain that will kill it after about six months (they’re conveniently slaughtered before this happens – but not always).

Hardly something I gonna take it. Grass-fed, organic beef won’t make the vegetarians happy, but this beef is rich in beneficial fatty acids that are missing from the factory-raised cattle. It’s cleaner, healthier, more flavorful, and richer in nutrients. And grass-fed beef is typically raised in humane conditions. If you eat beef, grass-fed is a must. It’s getting quite easy to find these days, but you can order online from many outlets as well.

9. Winner: Organic Chicken

Loser: regular frozen chicken
No comparison. Did you know chicken has flavor? Yeah, bizarre, I know. Chicken raised properly (not shoved by the cluckload into dirty factories) is rich in EFAs and is one of the most efficient, lean sources of protein available.

8. Winner: Wild Salmon

Loser: farmed salmon
Fish is healthy, right? Don’t even bother patting yourself on the back for eating salmon if it’s from a farm. Farmed salmon is produced in a way that’s the seaside equivalent of a chicken factory. As a result, the fish are often sick and infected. They’re fed cheap feed that does not yield the desirable Omega-3-rich flesh. They’re miserable.

Stick with wild only. Most restaurants use farmed salmon, so you have to get a little aggressive about this.

Notice a trend here with my emphasis on good fats in protein foods? Source makes a huge difference in the quality of protein you get. Meat is – or was – a very valuable food because it’s so dense in nutritious fat and protein. What an efficient, rich source of energy! Helpfully, our modern factories have eliminated the nutritional value and left us with weak, flabby, carcinogenic, diseased patties and drumsticks. Hey, thanks, guys. (Although we consumers don’t get off easy: maybe if we ate less…)

I'm officially going to eat my screen.

This is Roboppy’s Flickr Photo

7. Winner: Tuna fish
Loser: fish sticks and popcorn shrimp

I don’t think I need to go into this one.

6. Winner: Organic DHA-Enhanced Eggs
Loser: egg substitute and/or regular eggs

If eggs were meant to be eaten as mechanically-separated, low-fat, chemically-altered whites in a carton, the chickens would have done it by now. But an egg is a chick in the making. It’s rich in antioxidants, good fats, vitamins, and – for the calories – a lot of protein. Things like Egg Beaters are the result of food manufacturers exploiting fears based on grossly inaccurate health information. There’s nothing healthy about such unnatural products.

5. Winner: Organic, Plain, European (Greek) Yogurt

Loser: regular yogurt

No comparison. The European stuff is richer, fattier, more nutritious and lower in sugar. Again, when choosing an animal protein source, choose one that also provides valuable fats to maximize nutrition. Don’t go for the conventional animal products that are high in chemicals, hormones, bad fats, and sugars. Yogurt isn’t a staple of my diet, but if I eat it it’s certainly not a plastic cup of sugar-infused strawberry dessert.

Dig in, the fat is fine!

This is DKJD’s Flickr Photo

4. Winner: Tempeh

Loser: tofu and “mock meats”

Fermented foods ought to be part of everyone’s diet, vegetarian or not. Tempeh is one that is chewy and delicious, even to die-hard burger fans. It’s healthy and a much better bet than heavily processed tofu or “mock meats” that are brimming with poor-quality modified proteins, sodium, chemicals and starchy fillers. In my opinion it doesn’t compare nutritionally or in taste to a juicy steak but as vegetarian options go it ain’t half bad.

3. Winner(s): Quinoa

Loser(s): green beans & any large, starchy bean: kidney, great northern, lima

Don’t get me wrong, green beans are decent veggies. But these “beans” contain very little protein. Kidney, northern, navy, lima and other starchy beans are also rather limited in their protein amounts and contain a high amount of carbohydrates. Quinoa (pronounced “keen-wah”) is a so-called “complete protein” grain – the only one of which I’m aware. Though I stay away from grains entirely, for a vegetarian protein option you could do much worse.

Yum!

This is Dan Mogford’s Flickr Photo

2. Winner: Almonds and Almond Butter

Loser: peanuts and peanut butter

Peanuts are one of the least nutritious nuts (and they’re not technically a true nut anyway). When adding a handful of nuts to your salad for protein, go with almonds. Almond butter is less toxic and allergenic than peanut butter, although the protein amounts are similar by comparison (between 6 and 8 grams, usually). Still, this is about quality protein, not necessarily the amount. When it comes to protein, people often think that “more is more”. A giant steak will certainly give you “more” protein, but if it’s conventionally raised and is an unreasonable portion size, it’ll give you a whole lot more trouble, too.

1. What’s your favorite protein source?

Give me a shout, Apples. What protein do you favor? What have I left out? (To comment, simply click on Comments below to log in to the blog forum, or proceed directly to the forum.)

Note: “Cows’ milk is for baby cows,” the saying goes. You’ll notice I left cheese and milk out of this list. I think dairy is less than ideal for human consumption, though I do like yogurt because it’s a fermented food. Raw dairy is healthy and enjoyable for many people, but generally, I think quality meat is better for you than quality milk. Less processed cheeses such as ricotta, buffalo mozzarella, goat cheese and mascarpone are superior to more heavily processed cheddar, colby and jack. I think a little cream and butter are fine in cooking, because I don’t fear saturated fat, but I am concerned about folks who substitute lean, nutritious meat with highly-processed cheese.

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